Cucina Italiana · New York · since 2011

A taste
of Italy,
served fresh.

Oak-fired pizza, pasta rolled at dawn and coffee from a local roaster. Take a seat — we'll handle the rest.

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4.9

1,800+ reviews

14 yrs

in Little Italy

120+

seats inside

Oak-fired oven fresh pasta from$17

Wood-fired oven

Pizza baked in an oak-fired oven, ready in 90 seconds.

Fresh pasta

We roll the dough every morning — nothing from a box.

Wine list

Over 120 Italian labels — from Barolo to Franciacorta.

Seasonal

Produce from nearby farms; the menu shifts with the seasons.

Signature dishes

A few reasons people
keep coming back

SIGNATURE

Tagliatelle al Tartufo

Fresh pasta, black truffle, butter and 24-month parmesan.

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WOOD-FIRED Pizza Margherita D.O.P.

Margherita D.O.P.

San Marzano tomatoes, buffalo mozzarella, basil and olive oil.

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DESSERT

Tiramisù della Casa

Mascarpone, savoiardi and espresso from a local roaster.

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“We cook the way we do at home — slowly, with care, and only with what's best in season. The rest happens around the table.”

— Marco & Giulia Bellini, founders

A warm evening around the table at OLIVETO

est.
2011

Our story

Family cooking,
city elegance.

OLIVETO started with a single oven and recipes our nonna brought over from Puglia. Years later, we still cook the same way — slowly, carefully and only with what's best in season.

We roll the pasta every morning, bake our bread on sourdough, and get our produce from farms just outside the city.

14years in Little Italy

120+wines on the list

1wood-fired oven

“Best truffle tagliatelle in the city. Attentive service and a cozy, intimate room.”

— Anna K.

“Pizza like in Naples, and a serious wine list. We come back every month.”

— Tom W.

“The ossobuco melts in your mouth. Perfect spot for an anniversary.”

— Marta & Paul

“Elegant but never stiff. You can tell someone here truly loves to cook.”

— Julia S.

“Tiramisù you won't want to leave behind. Book ahead on weekends.”

— Robert M.

“Aperitivo hour is our Friday ritual. Spritz and a cheese board — perfect.”

— Sophie L.

“Porcini risotto in a class of its own. The waiter paired the wine perfectly.”

— Greg P.

“We had our anniversary dinner here — candles, music, wonderful food. We'll be back.”

— Caroline D.

“Focaccia straight from the oven and house limoncello to finish. Pure Italy.”

— Ben N.

Address128 Mulberry Street

New York, NY 10013

Phone+1 (212) 555-0182

open daily 12–11 PM

HoursMon – Sun

12:00 PM – 11:00 PM
kitchen until 10:15 PM

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