Popular
Burrata Pugliese
$18Creamy burrata from Puglia, heirloom tomatoes, fresh basil, extra-virgin olive oil.
Antipasti
To start — great for sharing or a small bite.
Carpaccio di Manzo
$19Thinly sliced beef, arugula, parmesan shavings, capers, lemon.
Vitello Tonnato
$18Tender veal in a silky tuna sauce with capers.
Tagliere Misto
$24Board of cured meats and aged cheeses, honey, nuts, grissini. To share.
Bruschette al Pomodoro
$11Oven-toasted bread, tomatoes, garlic, basil, extra-virgin olive oil. 3 pieces.
Pasta & Risotto
Pasta rolled fresh in-house every day.
Signature
Tagliatelle al Tartufo
$28Fresh tagliatelle, black truffle, butter, 24-month parmesan.
Ravioli di Ricotta e Spinaci
$22Ricotta and spinach ravioli in sage butter, parmesan.
Risotto ai Funghi Porcini
$24Creamy carnaroli risotto with porcini, white wine, parmesan.
Spaghetti alle Vongole
$26Clams, white wine, garlic, parsley, a touch of chili.
Lasagne al Ragù
$23Homemade lasagne with 6-hour bolognese, béchamel, parmesan.
Gnocchi al Gorgonzola
$21House potato gnocchi in a creamy gorgonzola sauce, walnuts.
Pizza
From an oak-fired oven — thin crust, baked in 90 seconds.
Popular
Margherita D.O.P.
$17San Marzano tomatoes, buffalo mozzarella, basil, extra-virgin olive oil.
Diavola
$19Spicy spianata salami, mozzarella, chili, a drizzle of honey.
Signature
Tartufo e Funghi
$22Truffle cream, wild mushrooms, mozzarella, fresh arugula.
Quattro Formaggi
$20Gorgonzola, fontina, mozzarella, parmesan.
Prosciutto e Rucola
$21Mozzarella, prosciutto di Parma, arugula, parmesan shavings.
Marinara (vegan)
$15San Marzano tomatoes, garlic, oregano, olive oil. No cheese, fully plant-based.
Capricciosa
$21Ham, artichokes, mushrooms, olives, mozzarella, San Marzano tomatoes.
Secondi
Mains — meat and fish with seasonal sides.
Ossobuco alla Milanese
$38Braised veal shank, saffron risotto, gremolata.
Branzino al Forno
$34Whole roasted sea bass, seasonal vegetables, lemon oil.
Signature
Filetto di Manzo al Barolo
$42Beef tenderloin, Barolo demi-glace, mashed potatoes, spinach.
Pollo alla Parmigiana
$27Chicken breast, tomato sauce, mozzarella, parmesan, basil.
Saltimbocca alla Romana
$32Veal, prosciutto, sage, white-wine sauce, potatoes.
Zuppe
Warming soups — slow-simmered.
Minestrone della Casa
$11Hearty vegetable soup with beans and pasta, herb oil.
Zuppa di Pomodoro e Basilico
$10Creamy tomato soup with basil and focaccia croutons.
Ribollita Toscana
$12Tuscan soup with kale, white beans and sourdough bread.
Contorni
Sides — great for sharing at the table.
Focaccia alla Genovese
$8House focaccia with rosemary, sea salt and extra-virgin olive oil.
Verdure Grigliate
$10Grilled seasonal vegetables, herb oil, balsamic vinegar.
Insalata Mista
$8Seasonal greens, cherry tomatoes, cucumber, lemon vinaigrette.
Patate Fritte al Rosmarino
$7Crispy fries with rosemary and sea salt, garlic aioli.
Dolci
Homemade desserts — made fresh every day.
Signature
Tiramisù della Casa
$12Mascarpone, savoiardi, espresso from a local roaster, cocoa.
Panna Cotta ai Frutti
$11Silky vanilla panna cotta, wild berry sauce, mint.
Cannoli Siciliani
$13Crisp cannoli, ricotta, pistachio, chocolate chips.
Gelato Artigianale
$9Three scoops of artisan gelato of your choice, fresh fruit.
Vini
A pick from our list of 120+ Italian labels. Prices per 5 oz glass.
Barolo DOCG · Piemonte
$16 /glassRed, full-bodied and tannic — notes of dried rose and truffle.
Chianti Classico · Toscana
$12 /glassRed, cherry and Mediterranean herbs, bright acidity.
Vermentino · Sardegna
$11 /glassWhite, mineral, with notes of citrus and sea breeze.
Franciacorta Brut · Lombardia
$14 /glassSparkling, classic method, fine bubbles, brioche and white blossom.
Caffè & Digestivi
To finish — coffee from a local roaster and classic digestifs.
Espresso
$4Intense, single-origin, straight from a local roaster.
Cappuccino
$5Espresso and velvety steamed milk.
Limoncello
$9House lemon liqueur, served chilled.
Affogato al Caffè
$8A scoop of vanilla gelato drowned in hot espresso.